Creating value from a waste stream

The whey released during cheese production is discharged as a waste stream. Since this wey is of premium quality, a research institute was requested to perform a valorization scan to determine the most promising approach to utilization of this waste stream. Application in the food market would potentially generate the highest gross value. Following a valorization scan at the creamery several concept processing routes were identified and economically evaluated. By-stream valorization scan for a wide range of products. A quick insight into the valorization potential for feed and food applications.

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