The whey released during cheese production is discharged as a waste stream. Since this wey is of premium quality, a research institute was requested to perform a valorization scan to determine the most promising approach to utilization of this waste stream. Application in the food market would potentially generate the highest gross value. Following a valorization scan at the creamery several concept processing routes were identified and economically evaluated. By-stream valorization scan for a wide range of products. A quick insight into the valorization potential for feed and food applications.
Meer weten?
Wil je meer informatie over de inhoud van het dossier of in contact worden gebracht met de kennisaanbieder? Neem dan contact met ons op.