Fresh but still keeps well thanks to high pressure technology

Company has development high-pressure equipment for the industrial pasteurisation or sterilisation of foods. This was already possible at laboratory scale. This technology involves subjecting food to 4000 to 7000 bar of pressure for several minutes. This extremely high pressure kills the bacteria that cause food to spoil, while largely preserving the food’s freshness, particularly as compared to food that has undergone thermal treatment. Pilot plant.

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