Improve creaminess

Microstructure of a product and lubrication of oral surfaces during consumption are crucial for creaminess perception.

During this quick scan we will, together with you, examine your product(s) on microstructure and lubrication properties. We will interpret the results and discuss how you can use these to improve your product’s mouthfeel.

Meer weten?

Wil je meer informatie over de inhoud van het dossier of in contact worden gebracht met de kennisaanbieder? Neem dan contact met ons op.


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