New screening technologies to secure food safety

Past food scares and fear for (bio)terrorism has boosted food safety research. Furthermore, the appeal to give transparency of production circumstances has created an increasing quest for analyses. Evidently, conventional analysis technologies are not fit for these challenges. Technological developments in life and pharmaceutical sciences promise abilities, which can cope with modern demands of food analysis. Biosensor. Proteomic. Flow cytometry technologies. Detection of (non-)microbiological contaminants in the food-chains.

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